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 The kitchen is cured in all the minimum particulars to stimulate not only the taste but also the smell and the looks of their plates. 
The lemon grass, the oregano, the thyme and the basil, are definitely
the main fragrances of the Ligurian style kitchen that, with their
flavorful aroma and the way they are carefully added to each dish
by expert hands, enriches the characteristics of the plates, enhancing
their taste. |
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Ristorante
"Al Carugio"
Via S. Pietro 9, 19016 Monterosso al Mare (SP) - Tel. 0039 0187 817367 |